WINTERS FARM
100% grass-fed beef ~ grain-fed beef ~ pasture-raised pork ~ pasture-raised chicken
At Winters Farm, quality and animal welfare are our top priorities. We strive to be transparent in our operation and encourage customers to visit the farm to see and appreciate where their food comes from.
Due to COVID-19, we are unable to schedule Farm Tours at this time, but plan to again when it is safe to do so.
At Winters Farm we raise beef, pork and chicken. We use no antibiotics or growth hormones. We keep our quantities low to ensure quality.
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Our Hereford cattle are 100% grass-fed & finished. They are given free-choice hay in addition to alfalfa pellets. We also raise grain-fed cattle, who are given free-choice hay in addition to spent brewer's grain from Skyroc Brewery in Attleboro, MA. During the winter months, our cattle have access to 4 acres of wooded pasture. During the summer months, they rotationally graze an additional 8 acres.
We raise a variety of heritage breed pigs including Mulefoot, Berkshire, Hereford and Yorkshire. Our pigs are given open access to the outdoors. They are fed grain and a variety of fruits, vegetables, dairy and high quality breads depending on availability.
We pasture-raise Cornish-Cross broilers in the spring, summer and fall. We use a Joel Salatin-style chicken tractor, which enables us to move them to fresh grass daily. They are given grain in addition to the grass and bugs they find outside.
